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A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)

A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)
2. Hazards: Food Poisoning
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2. Hazards: Food Poisoning

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KS3 Preventing Food poisoning Short intro Hazards in the kitchen How food gets contaminated Symptoms. Preventing food poisoning Storing food Personal hygiene discussion slide Collaborative learning structures. Differentiated tasks Links to videos Interactive tasks Question and swap activity cards within powerpoint slides There are notes on most slides with info/instructions.
1.Intro to year 7 Food & Audit
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1.Intro to year 7 Food & Audit

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Introduction to Year 7 Food. Prior cooking experiences, school or home. Cooking skills audit. Share longterm/short term plans of course. Students can also state their priorities for learning. Take ownership of learning